The Garden Chef: Recipes and Stories from Plant to Plate

There is something wonderfully indulgent about a Phaidon book. They are so elegantly designed, printed on a paper sympathetic to the subject and beautifully bound to complete the perfect package. ‘The Garden Chef’ is no exception to this rule. Printed on an uncoated stock to give it a rustic feel, with copper foil lettering on [...]

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A Search for Clean Air in the City

Running and London. Two of my favourite things. But as fellow Londoners will know, these are two things that aren’t always the most compatible when it comes to the levels of air pollution on some of the city’s most popular running routes. That’s why, when the opportunity came up to join the Tenzing Clean Air [...]

Made in Hackney: Sarah Bentley on a life, career and family fuelled by plants

When the opportunity arose for me to interview Made in Hackney founder, Sarah Bentley, on her thoughts on raising a plant-based family as well has her role at the centre of London's thriving organic, local, plant-based food movement, I obviously jumped at the chance. For those unfamiliar with Sarah's work, she is one of the [...]

(That’s) Yummy mummy! Weaning a plant-based baby

Now that our daughter, Florence, is six months we have starting to wean her onto solid foods. Up to this point she has been exclusively breast fed. I did express for a few months, but she started rejecting the bottle pretty early on and, although we tried a miscellany of bottle types and teats, we [...]

28 by Sam Wood

This week I was excited to be invited to the UK launch of ‘28 by Sam Wood’, a 28 minute workout and wellbeing programme designed and run by Australian personal trainer of 17 years (and star of the Australian reality TV show ‘The Bachelor’!), Sam Wood.

Eat it Anyway

If you are fed up of Instagram pictures of avo toast, have no interest in starting your day with hot water and lemon, and are no longer sure whether carbs are meant to be the good guys or the bad, ‘Feel the Fear and Eat it Anyway’ could be the January read for you. In [...]

Dirty Vegan

This week I’ve been enjoying out Matt Pritchard’s new vegan cookbook, ‘Dirty Vegan: Proper Banging Vegan Food’.