Made in Hackney: Sarah Bentley on a life, career and family fuelled by plants

When the opportunity arose for me to interview Made in Hackney founder, Sarah Bentley, on her thoughts on raising a plant-based family as well has her role at the centre of London's thriving organic, local, plant-based food movement, I obviously jumped at the chance. For those unfamiliar with Sarah's work, she is one of the [...]

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Vegan souvlaki?! Why not?

When the opportunity arose to sample the new vegan range at the Greek restaurant, The Athenian, for Heathly Living London, I jumped at the chance. Being a vegan of the early 2000s, when eating plant-based meant carrying around your own carton of soya milk and having to request the goat’s cheese salad without the goat’s [...]