Florence is back in isolation this week after a positive COVID-19 test in her bubble at her nursery. Luckily she isn't showing any signs of symptoms as yet and is her usual jolly self. As for many people, baking has become one of our favourite 'go to' activities during this pandemic and the various lockdowns. [...]
This week I’ve been enjoying out Matt Pritchard’s new vegan cookbook, ‘Dirty Vegan: Proper Banging Vegan Food’.
Before I jump into a January 'New Year' type post, I wanted to write a quick round-up of the Christmas period, which has been especially heavenly. After two blissful weeks away from the office, jam-packed with family and friends, good food, lots of sleep, running and relaxing, I now feel (almost) ready for the year [...]