This week I’ve been enjoying out Matt Pritchard’s new vegan cookbook, ‘Dirty Vegan: Proper Banging Vegan Food’.
Each year I save up my annual leave so I can take the days from Christmas Eve to the 2nd January as holiday and escape the hectic hustle and bustle of London by retreating to my parents' house. This is the one time of year when I know my inbox can withstand the break and when [...]
I think I would be doing a gross disservice to the American gastronomic tradition if I didn't write at least one post about food during my trip, so here goes. While there is a tendency to write-off American cuisine as a mass of burgers and doughnuts, and thus not terribly vegan or waistband friendly, my [...]